Your BBQing favorites, putem here. Seasons etc.
05-18-2006, 10:02 AM
#21
Senior Member
Certified Car Nut
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Ain't a one of you said anything about barbeque yet!! Yer all talkin' about grilling.
Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.
I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.
Damn, now I'm hungry....
Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.
I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.
Damn, now I'm hungry....
But yeah, a good cut of pork is pretty nice, too. Takes a little more work since (believe it or not) it'* a leaner meat than beef, but it'* worth the effort.
05-18-2006, 10:03 AM
#22
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Originally Posted by MOS95B
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Ain't a one of you said anything about barbeque yet!! Yer all talkin' about grilling.
Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.
I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.
Damn, now I'm hungry....
Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.
I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.
Damn, now I'm hungry....
But yeah, a good cut of pork is pretty nice, too. Takes a little more work since (believe it or not) it'* a leaner meat than beef, but it'* worth the effort.
05-18-2006, 10:45 AM
#23
Senior Member
Certified Car Nut
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Ain't a one of you said anything about barbeque yet!! Yer all talkin' about grilling.
Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.
I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.
Damn, now I'm hungry....
Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.
I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.
Damn, now I'm hungry....
But yeah, a good cut of pork is pretty nice, too. Takes a little more work since (believe it or not) it'* a leaner meat than beef, but it'* worth the effort.
05-18-2006, 12:34 PM
#26
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Originally Posted by MOS95B
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Ain't a one of you said anything about barbeque yet!! Yer all talkin' about grilling.
Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.
I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.
Damn, now I'm hungry....
Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.
I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.
Damn, now I'm hungry....
But yeah, a good cut of pork is pretty nice, too. Takes a little more work since (believe it or not) it'* a leaner meat than beef, but it'* worth the effort.
05-18-2006, 01:15 PM
#30
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Originally Posted by MOS95B
He didn't say grilling! He said barbeque!!!
Two completely different animals!!!!
Buncha freakin' yankess in here, I tell you what......
Two completely different animals!!!!
Buncha freakin' yankess in here, I tell you what......
