Tonight's menu......
06-20-2006, 10:50 PM
#41
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I agree with both of you to a degree. A lot depends of the freshness, cut, how it was grilled and type of meat.
And to stay on topic, although I have no pic, home-made steak & cheese sub with pink lemonade
And to stay on topic, although I have no pic, home-made steak & cheese sub with pink lemonade
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