Tonight's menu......
#35
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Grilled Porterhouse in my magic super-secret marinade and some steak seasoning the owner of Texas Thunderbirds sent me. Custom-from-scratch Angel Hair Pasta with butter, garlic, and romano cheese. And finishing off with a steamed artichoke. All washed down with home-brewed beer.
#36
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Originally Posted by willwren
Grilled Porterhouse in my magic super-secret marinade and some steak seasoning the owner of Texas Thunderbirds sent me.
#38
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Originally Posted by willwren
The best thing for a steak is marinating in the right concoction for 6 hours before grilling it.
#39
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Originally Posted by dbeast420
Originally Posted by willwren
The best thing for a steak is marinating in the right concoction for 6 hours before grilling it.