I ate a Pot Pie...possibly tainted with Salmonella...
#1
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Joined: Aug 2005
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From: North of Buffalo, NY *** NEBF '05, '06, '07 *** ***ONBF & NYBF 06; 07*** ***WCBF 06***
I ate a Pot Pie...possibly tainted with Salmonella...
...last night.. Banquet'* Turkey Pot Pie with the code "P9" on the box. Cooked it in the microwave for less than the recommended time..it was boiling over, but the very bottom wasn't cooked 100%. I don't mind a little bit of dough so I smashed it all up and ate it.
This morning I hear that there'* a chance these are tainted with salmonella... great... my stomach has been getting these tweaky pains...not sure if it'* "for real" or if it'* psychosomatic. Waiting to see if the other symptoms show up.
Great. Check your freezers....and make sure you cook things properly!
This morning I hear that there'* a chance these are tainted with salmonella... great... my stomach has been getting these tweaky pains...not sure if it'* "for real" or if it'* psychosomatic. Waiting to see if the other symptoms show up.
Great. Check your freezers....and make sure you cook things properly!
#4
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From: North of Buffalo, NY *** NEBF '05, '06, '07 *** ***ONBF & NYBF 06; 07*** ***WCBF 06***
Originally Posted by sonoma_zr2
has to be code "5009", yours was fine I'm guessing
They've just announced a recall in our area now. No biggy...a little nausea, diareha...symptoms can take 6 - 72 hours to develop. I may as well drink & get hung over if I'm going to feel like crap in the next few days.
I've been trying to "will away" the stomach cramps...it'* getting worse. I'm off to go stock up the bathroom with toilet paper.