Cooks.. I need your help!
#1
Senior Member
True Car Nut
Thread Starter
Join Date: Apr 2004
Location: Three Oaks, Michigan
Posts: 4,879
Likes: 0
Received 3 Likes
on
3 Posts
![opensourceguy is on a distinguished road](https://www.gmforum.com/images/reputation/reputation_pos.gif)
![Default](https://www.gmforum.com/images/icons/icon1.gif)
I have this strong urge to cook some steak in bacon grease. Like buy a big package of bacon, and cook all the bacon dry. Then, take all the bacon grease, put it in a pot, and put in a steak.. and boil it until cooked. And if extra grease is needed, add in some super fattening olive oil, or corn oil. And maybe buy some sort of beef fat.. to put in with the bacon grease too. Can I do this?
-justin
-justin
#4
Senior Member
True Car Nut
Join Date: Jan 2004
Location: Michigan
Posts: 3,978
Likes: 0
Received 0 Likes
on
0 Posts
![Princess Jeanie is on a distinguished road](https://www.gmforum.com/images/reputation/reputation_pos.gif)
![Default](https://www.gmforum.com/images/icons/icon1.gif)
I've never done this, or had the desire to do this but a couple things to remember-don't start a fire...so don't cook the grease too hot. Second, you are going to have to cook the steak beforehand, some anyways. Otherwise you are going to end up with a very done outside and a cold, raw inside (unless you go for that thing...).
#5
Senior Member
True Car Nut
Thread Starter
Join Date: Apr 2004
Location: Three Oaks, Michigan
Posts: 4,879
Likes: 0
Received 3 Likes
on
3 Posts
![opensourceguy is on a distinguished road](https://www.gmforum.com/images/reputation/reputation_pos.gif)
![Default](https://www.gmforum.com/images/icons/icon1.gif)
How cooked beforehand? Like just enough that it'* safe to eat, then the rest of it being cooked in the bacon grease? Also what kind of temps should I be looking at? I have a gas stove/oven. Should I keep it just hot enough to keep boiling?
Harofreak: I have done that before, but not with bacon grease. We had some dry roast beef, and we put some marinade in, and wrapped in foil and BBQ'd.
Gumball: Wouldn't it be heart attack in a steak?
-justin
Harofreak: I have done that before, but not with bacon grease. We had some dry roast beef, and we put some marinade in, and wrapped in foil and BBQ'd.
Gumball: Wouldn't it be heart attack in a steak?
-justin
#6
Senior Member
True Car Nut
Join Date: Mar 2004
Location: Maryland, USA
Posts: 3,089
Likes: 0
Received 0 Likes
on
0 Posts
![95SLE is on a distinguished road](https://www.gmforum.com/images/reputation/reputation_pos.gif)
![Default](https://www.gmforum.com/images/icons/icon1.gif)
Originally Posted by opensourceguy
I have this strong urge to cook some steak in bacon grease. Like buy a big package of bacon, and cook all the bacon dry. Then, take all the bacon grease, put it in a pot, and put in a steak.. and boil it until cooked. And if extra grease is needed, add in some super fattening olive oil, or corn oil. And maybe buy some sort of beef fat.. to put in with the bacon grease too. Can I do this?
-justin
-justin
#8
Senior Member
Certified Car Nut
Join Date: Apr 2004
Location: Quincy, Ma
Posts: 15,342
Likes: 0
Received 0 Likes
on
0 Posts
![Gumball is on a distinguished road](https://www.gmforum.com/images/reputation/reputation_pos.gif)
![Default](https://www.gmforum.com/images/icons/icon1.gif)
Originally Posted by 95SLE
Originally Posted by opensourceguy
I have this strong urge to cook some steak in bacon grease. Like buy a big package of bacon, and cook all the bacon dry. Then, take all the bacon grease, put it in a pot, and put in a steak.. and boil it until cooked. And if extra grease is needed, add in some super fattening olive oil, or corn oil. And maybe buy some sort of beef fat.. to put in with the bacon grease too. Can I do this?
-justin
-justin
Thats what Im talkin about.
we use Filet mignon chunks wraped in beacon.
Heart attack on a stick.
awsome.