Anyone Curious About What We Do at McDonalds??
09-13-2007, 11:30 PM
#31
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Originally Posted by Lowrider0308
i dont have a question, but i do have to say i love McD'* $0.99 x-large sweet tea. i put a hurtin Mc'ds every time i go there and get that. usually 4-6 glasses. What can i say, i love tea. 
(and all that sugar 
)
(and all that sugar )BEWARE it ends Sept. 23
09-14-2007, 12:21 AM
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Originally Posted by caseball2051
after working there.
would you honestly eat there if you know all the tings you know now?
would you honestly eat there if you know all the tings you know now?
09-14-2007, 12:23 AM
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#7 baby... Stake, egg and cheese bagel :P
So do they cook the onions by them selfs or is it all in a package with the meet?
So do they cook the onions by them selfs or is it all in a package with the meet?
09-14-2007, 12:26 AM
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Just becareful how much you tell on here... You would get fired if anyone found out. 
Where I work, it'* called "damaging the brand image." Just saying.. 
BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
Where I work, it'* called "damaging the brand image." Just saying.. BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
09-14-2007, 12:28 AM
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Originally Posted by Custom88
Just becareful how much you tell on here... You would get fired if anyone found out. Where I work, it'* called "damaging the brand image." Just saying..
BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
Where I work, it'* called "damaging the brand image." Just saying.. BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
09-14-2007, 12:29 AM
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Originally Posted by bandit
Originally Posted by Custom88
Just becareful how much you tell on here... You would get fired if anyone found out. Where I work, it'* called "damaging the brand image." Just saying..
BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
Where I work, it'* called "damaging the brand image." Just saying.. BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
09-14-2007, 12:41 AM
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Originally Posted by bandit
#7 baby... Stake, egg and cheese bagel :P
So do they cook the onions by them selfs or is it all in a package with the meet?
So do they cook the onions by them selfs or is it all in a package with the meet?
we cook them w/the steak at the same time.And my store, thats a #12 mister
09-14-2007, 12:42 AM
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How come when I ask NO onions (onions literally make me puke), they are on there anyways? I will even go in, tell them they messed up, go out with the new sandwich, and find onions on it?!?!?!?!