Anyone Curious About What We Do at McDonalds??
#31
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From: Machesney Park, Illinois Ride:_1993_Bonneville_SSEi got boost?
Originally Posted by Lowrider0308
i dont have a question, but i do have to say i love McD'* $0.99 x-large sweet tea. i put a hurtin Mc'ds every time i go there and get that. usually 4-6 glasses. What can i say, i love tea. (and all that sugar )
BEWARE it ends Sept. 23
#34
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From: Machesney Park, Illinois Ride:_1993_Bonneville_SSEi got boost?
Originally Posted by caseball2051
after working there.
would you honestly eat there if you know all the tings you know now?
would you honestly eat there if you know all the tings you know now?
#36
Just becareful how much you tell on here... You would get fired if anyone found out. Where I work, it'* called "damaging the brand image." Just saying..
BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
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From: NEBF:06,07 | NYBF:06,07 | ONBF:06,07 | CNBF:06 & more............
Originally Posted by Custom88
Just becareful how much you tell on here... You would get fired if anyone found out. Where I work, it'* called "damaging the brand image." Just saying..
BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
#38
Originally Posted by bandit
Originally Posted by Custom88
Just becareful how much you tell on here... You would get fired if anyone found out. Where I work, it'* called "damaging the brand image." Just saying..
BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
BTW, I am the assistant manager at a restaurant and I can honestly say that I would definitely eat where I work because I know how stringent the health department and my company is about food quality. It'* insane the precautions you have to take and the standards that have to be followed.
#39
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From: Machesney Park, Illinois Ride:_1993_Bonneville_SSEi got boost?
Originally Posted by bandit
#7 baby... Stake, egg and cheese bagel :P
So do they cook the onions by them selfs or is it all in a package with the meet?
So do they cook the onions by them selfs or is it all in a package with the meet?
And my store, thats a #12 mister