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Anyone Curious About What We Do at McDonalds??

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Old 09-13-2007 | 11:04 PM
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Why does the 20 pc Chicken nuggets come in 2 small boxes instead of the 1 larger box they used to come in?
Old 09-13-2007 | 11:05 PM
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Why is a regular cheeseburger $1.19, when the Double is a buck?
Old 09-13-2007 | 11:07 PM
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What happened to those super super sized meals?
Old 09-13-2007 | 11:12 PM
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Why is a meal cheaper then just buying a burger?
Old 09-13-2007 | 11:14 PM
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Garb: Your McD must suck. I love the chicken selects.

Shadow. I think they're better than the old ones. They're made with "100% White Meat"

Fuel: Not at my place. Fry for 3 1/2 minutes and throw them away after 10.

Shadow again: We call mac sauce whatever we want. We take the shake machine down at night for maitenence. I'm not sure about the brind of McNuggets but Tyson supplies some other chicken stuff.

Garb again: I have no idea.

Shadow again again: I want it on the reg. menu. I'm just a crew guy so I have no decision on that :(

Petraman: Might be a litttleeeeeeeeeeeee old for it :lol



PeterG: I dunno.

Sandrock: Can't answer that. We don't have a playplace. :(

Bonneville92V688: People will. Plus most other ppl think everywhere else is expensive.. Not sure..

Bonnie94ssei: Yes its a mix we put in the machine and its flash frozen for your shake or out kickass ice cream.

Shadow again again again: I'm not sure either. Maybe the 20 pc. isn't popular enough to keep its own box around. Not sure :?

Bonneville92V688 again: Because people that don't know how to look at the menu will pay it

shadow again x5: Some ppl complained about it making them fat and the movie.

Garb again: ? It is around u? wow I should move there
Old 09-13-2007 | 11:24 PM
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I used to work at BK so I know many behind-the-scenes.

I do remember from "Supersize Me" that there are 50 or so chemicals in the McDonald'* milkshakes.
Old 09-13-2007 | 11:27 PM
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i dont have a question, but i do have to say i love McD'* $0.99 x-large sweet tea. i put a hurtin Mc'ds every time i go there and get that. usually 4-6 glasses. What can i say, i love tea. (and all that sugar )
Old 09-13-2007 | 11:27 PM
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Thanks for answering my questions
Old 09-13-2007 | 11:28 PM
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meh, every liquid is a chemical of some sort.

How do you keep the applie pie filling temp up at "hot liquid magma" level?
Old 09-13-2007 | 11:30 PM
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We keep the pies in a "mercandiser" which is just a dispencer that is heated.


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